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Growing Plump and Juicy Tomatoes

  Tomatoes are one of the most commonly used vegetables in the kitchen. We use them for making meatball spaghetti sauce. We toss them with leafy greens, carrots, and onions to make a vegetable salad. We slice them for sandwiches. We even eat them whole right off of the vine!
 
   Because they are used for so many kinds of treats, it's convenient to grow them in our home gardens.

   Tomatoes are among the easiest vegetables to grow. Anyone can do it successfully by following basic tomato growing rules. One of these rules is to always stake the plants you're growing.

   Another is to water only the bottom of the tomato plant rather than the whole plant. Wet plants are more susceptible to burn and dry up rather than dry ones.

   Garden lovers and salad eaters know that there are many different types of tomatoes. Selecting the right variety for your taste, your available garden space, and your family size are a few important considerations.    

   
   Some tomato plants stop growing after they reach 3 feet.
These are the determinate types. Indeterminate types grow as high you'll let them. If you have a lot of space in your garden, try the indeterminate type. If you only have limited space, then try the determinate types like sunbeam or cherry tomatoes.

   To start planting with seedlings, place each seedling in the plot 3 to 4 inches apart. After four weeks, check the plant growth. Make sure that lateral side growths from the leaf axils are removed. Keep the healthiest and most vigorous plants and pull out the others.

   Tomatoes need at least 1 or more feet between plants. To be more effective, make it 2 feet for plants that are on stakes and in cages. Avoid planting them too close to one another. If tomatoes are spaced too closely they are more likely to grow less fruit and can get more diseases. Don't let them spread on the ground.

   On the sixth week, the tomatoes will start to flower. When the first flowers appear, add some organic based fertilizer to keep the plants healthy. Six weeks later, you'll be able to harvest tomatoes that are fully ripe.

   It's necessary for vegetable gardens to get a lot of sunlight. The fruits of tomatoes need at least 7 hours of direct sunlight just like any other plants that bears fruit. Fruit bearing plants  need a lot of energy - that energy comes mainly from the sun. Less sunlight means less fruit.

   Tomatoes need a balance of everything - equal amounts of fertilizers like nitrogen, phosphorus, and potassium. Choose fertilizers that are prepared for tomatoes and follow the instructions for best results.

   Lastly, it's your choice to prune or not prune your tomato plants. If you want to have bigger fruit then a slight pruning is acceptable. However, it will result in less fruit production as compared to choosing not to prune. It's your choice to make.  

   Tomatoes, spring onions, and carrots are almost always used in everyday cooking. Having them in your own backyard is easy. They also will cut down your food costs. So in planning for your home vegetable garden, consider including them in your list.

   Spring onions aren't only capable of bringing more life to a dish, they are also easy to grow and maintain in your garden. In starting to grow them, each seedling root has to be trimmed down to about 2 inches. Place seedlings in a 2 to 3 inch furrow and cover with soil.


   After a few days, seedlings will be seen standing upright. After a month, trim down the seedlings. Use the trimmings as a replacement for chives. In addition, start planting a succession in order to have a continuous supply of spring onions. A few weeks later, you will be able to enjoy your bountiful harvest.

   Carrots are another easy-to-grow vegetable. When planting carrots, make a mixture of carrot seeds and light friable soil. This mix should then be sown about 1/2 inch below the surface. To cover the furrows, place some compost on top of the mixture and gently add water. Keep dampening the soil with water for two to three weeks. In this period, seedling will emerge. On the fifth week, thin the young seedling to 2 inches from the next seedling.   Do this when they reach the height of about 2 inches.

   When the seedlings are 6 or 7 inches tall, thin them down to 3 or 4 inches apart. On the twelfth week, your carrots will be ready for harvesting.
 

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